Pencil Cake

The first day of school is tomorrow, and we celebrated today with a big fun swim party for all the cousins at my parents' house. My mom asked me to make a pencil cake for the occasion; how fun! She found a couple of ideas online. I followed these instructions, and when you're starting with frozen Sara Lee pound cake it really couldn't have been easier! The pencil cake in the photos looks SO much nicer than mine; oh well.

A couple of notes: next time I would use a Hershey's Kiss for the tip, rather than melted/molded chocolate that turns out to be the same basic shape. Also, I used fondant for the greenish band joining eraser & pencil, since I had fondant on hand. After I'd put it on, I brushed the fondant with some iridescent powder to give it a little shimmer.

This was a fun little project and I would do it again!

Beyblade Cake

For a church fundraiser in June I auctioned off the service of making one custom birthday cake. The winner of the cake happened to be my across-the-street neighbor, and they "collected" on their winnings this weekend with their 9-yr-old son's birthday. At first (a month ago) I was told he wanted a football cake. But then a few days later he'd changed his mind, and wanted his party to be all about Beyblades. Well, I had NEVER heard of that! So I figured I'd better learn pretty quick!


Not being my own child's birthday cake, I wasn't as excited about this project as I usually am, but once I got into it, it was still a lot of fun to make. I made two 10" rounds (chocolate cake) and split them with chocolate frosting between each layer. FYI, one full cake mix fits perfectly into a 10" round. After the crumb coat I carved the "fins" to make it look a little more like the shape of a Beyblade (which is basically a fancy top). The thin parts weren't very sturdy but after another coat of frosting, and holding them steady with toothpicks in the fridge overnight, they ended up being okay with the weight of the fondant.


I used a couple of products for the first time with this cake: food color spray (like edible spraypaint; widely available) and edible markers. Both worked great! I covered the top first in white marshmallow fondant and then sprayed it blue. I also covered the sides (in angular strips) in white fondant and sprayed the sides blue, too. I used blue and red fondant for the accents -- my friend Danika had just made a Lego cake for her son and she brought her leftover, brightly-colored fondant for me to use and it was perfect for this!
For the red letters & design, I cut the shapes out of the red fondant and then let them dry out (laying on a Silpat mat so they wouldn't stick) for a few hours so that I could transfer them to the cake when they were more stiff not so pliable, so that they wouldn't lose their shape when transferred.

I drew this "Galaxy Pegasis" (Zach's favorite Beyblade) with the edible markers, which I bought at Michael's. I had cut this thick hexagon (using a paper template) from the white fondant, sprayed it lightly with the blue spray, and let it "dry" for a several hours before attempting to draw on it with the markers. The surface had firmed up some by then but I still had to be very careful not to apply too much pressure as it was still a bit squishy.


Here is what an actual Galaxy Pegasis Beyblade looks like; I printed this out as a guide and I also had borrowed the birthday boy's toy for reference. (Don't be too critical; I know it doesn't look much like it but I do think the Pegasis turned out pretty well.)
It was a fun challenge, and I'm excited to now have colored spray and food markers added to my repertoire of cake-making tools.





P.S. A couple of fondant tips: when you're ready to roll it out, sprinkle plenty of powdered sugar onto your counter and rolling pin. If it's still too sticky, knead more powdered sugar into it. This is for marshmallow fondant; it's been so long since I've used "regular" fondant that I don't recall whether it gets too sticky or not. Also, keep a cup of water with a small paintbrush handy (like a child's watercolor paintbrush). Brush water onto the back of pieces of fondant that you're going to stick on to the cake. Two layers of fondant with water between them will stick together permanently! Also, use the water to brush off any residual powdered sugar on the exposed surface. Or just brush some water on there to make it more shiny!


P.P.S. I still don't know much about Beyblades but FYI, they spell it "Pegasis," and not "Pegasus," as is the traditional winged-horse spelling.

Easy Orange Rolls

I wanted a touch of sweetness with dinner the other night, and I had Rhodes rolls on hand so I looked online to find an orange rolls recipe using frozen Rhodes rolls. They were delicious! The recipe calls for 12 but I made 15, and I just increased the other ingredients by a little bit.



Jenna's Orange Rolls

12 Rhodes Dinner Rolls, thawed but still cold
1 medium orange rind, grated
1/2 c sugar
1/4 c butter, melted

Citrus Glaze:

1 c powdered sugar
1 T butter, melted
3 T orange juice
1/2 tsp vanilla

Mix grated orange rind with sugar. Roll each roll into a 9" rope. Tie in a loose knot. Roll each knot in melted butter and then in rind/sugar mixture. Place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let double in size. Remove wrap. Bake at 350 for 15-20 minutes. Remove from pan and place on cooling rack. Brush with citrus glaze while still warm.


Here's a little rolls tip for us warm-weather folks: last week I needed to make 48 rolls for another family and I didn't have time to make them from scratch so I went with Rhodes. But then I realized I was still short on time for them to thaw & rise. Molly, my 9-yr-old, had a great idea, "Mom, why don't you put them outside where it's really warm?" Perfect! I put them on greased (sprayed w/ Pam) sheet pans, and covered them tight with plastic wrap that I'd also sprayed. I set them out in the sun, on a nice flat spot where the dog couldn't reach them, and in just over an hour of being in 100+ degree heat they had thawed and risen and were ready to bake!




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