This is one of my favorite treats in the summertime! It's so easy and so delicious. For special occasions my family eats it with Aunt Jessie's Buttermilk Cake, which I will post soon...1 carton (1.5 qt) pineapple sherbet (I've only seen it at Fry's/Kroger's)
1 16-oz container of frozen sliced strawberries (sweetened is fine)
3 bananas, sliced or chopped
Leave sherbet out to thaw, just soft enough to mix the other ingredients in. Also, let the strawberries thaw out (or they may need a little help in the microwave). In a large bowl, mix strawberries (along with the juices) and banana slices into the sherbet. You can return the mixture to the freezer in the original sherbet container or use a slightly larger container... if you use the original container you'll have a little extra that won't fit; perfect for a hot afternoon treat to reward yourself!
This freezes quite solid and is hard to scoop right out of the freezer, so get it out a little while before serving.
2 comments:
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Just made this! Yummmmmmm!!!
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