Easy and delicious! And, fancy-looking too. These would also be cute cut into different shapes, like hearts for Valentine's Day.
2 c flour, plus more for dusting
1/2 c sugar
2 tsp baking powder
1 T orange zest
1/2 tsp salt
6 T butter, cut into 1/2" pieces
3/4 c heavy cream or half and half
1/3 c strawberry jam
1/4 orange juice
2 c powdered sugar
Preheat oven to 375. In a large bowl combine flour, sugar, baking powder, orange zest, and salt. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. (You can also do this with a food processor.) Stir in cream until just barely combined.
Flour a smooth work surface and roll out the dough to 1/2" thick. Cut out scones with a biscuit cutter or cookie cutter and put on a Silpat baking mat or parchment paper. Using the back of a small measuring spoon, make a shallow indentation in the center of each scone; then fill with jam.
Bake at 375 for 18-20 minutes or until the edges are golden brown. Transfer to a wire rack and let cool for 30 minutes.
Meanwhile, combine orange juice and powdered sugar for the glaze. Drizzle over each scone and let set for about 30 minutes before serving.