Great with fried shrimp, egg rolls, anything!
1/3 c rice wine vinegar
1 T cornstarch
2 tsp oil (vegetable or sesame)
2/3 c unsweetened pineapple juice (there is enough juice in a 20 oz can of pineapple chunks, FYI)
2 T ketchup
1/4 c brown sugar
1/4 tsp salt
In a small saucepan, whisk together vinegar and cornstarch until combined. Add all the rest of the ingredients; bring to a boil while stirring continuously. Remove from heat and serve.
In the picture above, I had used about half this amount of cornstarch; it was a little too runny for my liking so I will use 1 T next time as indicated.