Panko Tilapia

We had this for our Father's Day main course tonight... along with garlic mashed potatoes, vegetables (frozen stir-fry blend), and peanut butter pie for dessert. Delish!

6 tilapia fillets, rinsed & patted dry
1/2 cup melted butter
1/4 teaspoon garlic powder
2 tablespoons lemon juice
1 cup unseasoned panko
1 teaspoon Old Bay Seasoning (1/4 tsp + 3/4 tsp)
lemon wedges

Heat oven to 375. Spray a baking pan lightly with cooking oil. In a shallow dish, combine melted butter, garlic powder, lemon juice, and 1/4 tsp Old Bay. In a separate shallow dish, combine panko and 3/4 tsp Old Bay seasoning. Dip each filet in butter mixture, then roll well in the panko mixture. Place filets in a single layer onto prepared pan. Press any remaining panko mixture onto tops of filets. Bake 12-14 minutes, until flaky. Serve with lemon wedges.

Recipe courtesy of Recipe Zaar (I just increased the amount of Old Bay from the way I found it online)

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