5 medium Gala apples, peeled and sliced
6 T butter
1/2 packed brown sugar
In a saute pan, heat butter until melted. Add apples and saute until apples become tender, about 4-5 minutes. Add brown sugar and toss to coat. Sprinkle in desired amount of cinnamon and stir. Cook until sugar dissolves to make a caramel-like syrup. Serve over waffles, pancakes, ice cream, or whatever else you like! The last time I made this for my family, there was a little leftover which I stirred into a bowl of oatmeal the next day... delicious!
Recipe and photo courtesy of realmomkitchen.com