tag:blogger.com,1999:blog-7495190362404228550.post585673798070603828..comments2023-05-10T01:05:51.159-07:00Comments on From the Kitchen of Happy Life: Tangled Cakesarahttp://www.blogger.com/profile/16722929618690197732noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7495190362404228550.post-86683604021870429882011-04-11T09:34:46.330-07:002011-04-11T09:34:46.330-07:00Wow, Sara. That is so beautiful! Molly must have f...Wow, Sara. That is so beautiful! Molly must have flipped when she saw it. I love your cakes. One of these days maybe I will get fancy and use fondant.<br /><br />ps So we never got around to picking up mabel's book. Oops. I guess we'll get it this afternoon. See you then!stephaniehttps://www.blogger.com/profile/11399191040892859634noreply@blogger.comtag:blogger.com,1999:blog-7495190362404228550.post-53566774219234981692011-04-11T07:58:36.349-07:002011-04-11T07:58:36.349-07:00You are amazing! I have only tried one (somewhat)...You are amazing! I have only tried one (somewhat) vertical cake and it was a disaster. I froze my cakes, got them out and formed and decorated them and then when they defrosted they didn't hold the shape anymore and the cake almost collapsed.Danikahttps://www.blogger.com/profile/09934442230342423803noreply@blogger.com