tag:blogger.com,1999:blog-7495190362404228550.post4450479174641266632..comments2023-05-10T01:05:51.159-07:00Comments on From the Kitchen of Happy Life: Creamy delicious alfredo and chickensarahttp://www.blogger.com/profile/16722929618690197732noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7495190362404228550.post-89124738898444702712009-09-19T07:27:11.027-07:002009-09-19T07:27:11.027-07:00Yay! I'm glad you liked it. That girl makes ...Yay! I'm glad you liked it. That girl makes the best food. Her Bacon Cheeseburger Chicken is also a great one. It might give you a heart attack with how much fat is in it, but it just might be worth it. Yummmmmm-O!Melaniehttps://www.blogger.com/profile/14871530958740783317noreply@blogger.comtag:blogger.com,1999:blog-7495190362404228550.post-74244106261874292222009-08-23T14:44:47.988-07:002009-08-23T14:44:47.988-07:00This does look yummy. Today I'm trying Suzann...This does look yummy. Today I'm trying Suzanne's Texarkana chicken spaghetti. I'm so excited to try it.Katehttps://www.blogger.com/profile/16037740810373321189noreply@blogger.comtag:blogger.com,1999:blog-7495190362404228550.post-3498725186885864812009-08-22T16:16:59.081-07:002009-08-22T16:16:59.081-07:00Oh yes indeed I chiffonaded it! I learned how fro...Oh yes indeed I chiffonaded it! I learned how from Emeril. Although he doesn't use it as a verb, he says he's "making a chiffonade" when he's chopping his basil.sarahttps://www.blogger.com/profile/16722929618690197732noreply@blogger.comtag:blogger.com,1999:blog-7495190362404228550.post-36419092686670205512009-08-22T16:01:18.676-07:002009-08-22T16:01:18.676-07:00I was wondering if you actually "chiffonaded&...I was wondering if you actually "chiffonaded" the basil. I can't believe you know what that even is. You are awesome. And I so want to eat this. Tonight. But I ain't cooking tonight.Lauriehttps://www.blogger.com/profile/04943058750557849289noreply@blogger.com