tag:blogger.com,1999:blog-7495190362404228550.post2020016233439915479..comments2023-05-10T01:05:51.159-07:00Comments on From the Kitchen of Happy Life: Wheat Breadsarahttp://www.blogger.com/profile/16722929618690197732noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7495190362404228550.post-51516253835707972022008-11-09T15:33:00.000-08:002008-11-09T15:33:00.000-08:00Actually make that ... I NOW USE etc.Actually make that ... I NOW USE etc.Pamhttps://www.blogger.com/profile/11451507828468501927noreply@blogger.comtag:blogger.com,1999:blog-7495190362404228550.post-89241414701969792042008-11-09T15:32:00.000-08:002008-11-09T15:32:00.000-08:00Inow use closer to 2 T. salt. I guess you would c...Inow use closer to 2 T. salt. I guess you would call it a "scant" 2 T.Pamhttps://www.blogger.com/profile/11451507828468501927noreply@blogger.comtag:blogger.com,1999:blog-7495190362404228550.post-2603301635891125992008-10-09T19:07:00.000-07:002008-10-09T19:07:00.000-07:00HI sara I am one of leighs friends from Spokane. ...HI sara I am one of leighs friends from Spokane. I met you way back in the day anyway I have been following your cute blog and I love your recipe's. I have a question...what is dough enhancer? and where do I get it. ThanksBrietthttps://www.blogger.com/profile/02416660626367250778noreply@blogger.com